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From Living Faith: Inside the Muslim World of Southeast Asia, by Steve Raymer

 A Muslim chef tosses murtabak, a thick pancake stuffed with meat, fried onion, and egg, that is loved by Asians of all faiths at a food stall in the Arab Street quarter of Singapore. Islamic restaurants along Singapore's North Bridge Road draw clientele from across the island, serving up specialities like roti Mariam, a flat wheat pancake flavored with tangy Malay spices, and baked tunafish called ikan bakar.